From: Toll House Heritage Cookbook
2.25 cups flour
1 tablespoon baking soda
1 tablespoon salt
1 cup butter or half butter and half margerine
.75 cup sugar
.75 cup packed brown sugar
1 tablespoon vanilla extract
2 eggs
12 ounces semi-sweet chocolate chips
1 cup chopped nuts (optional)
1. Preheat oven to 375°.
2. In a small bowl, combine flour, baking soda and salt. Set bowl aside.
3. In a large bowl, combine butter, sugar, brown sugar, and vanilla. Beat until creamy. Beat in eggs.
4. Gradually add flour mixture, mix well, stir in chocolate chips (and nuts if you are making them with nuts).
5. Drop by teaspoon onto greased cookie sheets.
6. Bake 8-10 minutes.
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