Slow-Cooked Chicken Tortilla Soup

 


If ever there was an award for the easiest soup recipe this surely would win! Don’t be fooled though, it is surprisingly tasty. What’s not to love about a meal you throw in the slow cooker in the morning and come home to at the end of the day!

1 can black beans
1 can corn
1 can diced tomatoes
5 cups chicken broth
1 cup salsa
1 package taco seasoning mix
4 boneless, skinless chicken breast halves

Although the recipe calls for 1 cup of salsa, I use a small container of (medium heat) pico de gallo. Since most of the ingredients are canned, I like the fresh pop it provides. Using the whole container does give the soup quite a kick, so adjust according to the palates of the people you will be serving. Layer all the ingredients in a slow cooker and cook on low for 8 hours. Remove and shred the chicken, returning it to the pot.

Garnish with: grated cheese, sour cream, cilantro, tortilla chips, or sliced avocado. This soup is great served with tortillas, corn bread, or quesadillas.

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Categories: Soup

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